
SPRING GARDEN TO TABLE LUNCH
Sunday, 17 May · 13h30 – 16h30
Slowing things down with a long, spring-inspired lunch, hosted supperclub-style on one big table. Chef Danilo has designed a four-course menu built around the best garden tastes and textures for spring — from crunchy new greens to sun-blushed fruit.
- -Welcome snack and first drink on the terrace
- -Four seasonal courses, garden-led ingredients
- -Four-course drinks pairing - alcoholic or non-alcoholic
- -Main course choice: fish, chicken or plant-based
Special early-bird price for community members. Use code: ELEVADA-PRE-SALE

